Choice of pasta(s) – penne, farfalle, tri-colored tortellini, ziti, rotini noodle, rigatoni, etc.
Choice of sauce(s) – alfredo, marinara, bolognase, red pepper pesto, etc.
Choice of add-ins - vegetables, tenderloin tips, grilled chicken, roasted peppers, and more
Carving Station
Choice of: turkey, pork, ham, beef tenderloin*
(Accompanied by dinner rolls and appropriate toppings)
*Additional choices available
Raw Bar
Shrimp cocktail, Alaskan crab claws, oysters in a half shell, fresh picked lobster meat, little neck clams. Served with cocktail sauce, Tobasco sauce, and lemon wedges. (Raw bar items can also be selected individually as cold hors doeurves)
Asian Station
Vegetable Stir Fry
Choice of Chicken Stir Fry or Shrimp Stir Fry*
(Accompanied by mini egg rolls and white rice)
*Both items may be selected for an additional price
Salad Station
Choice of – Caesar salad, kale salad, fresh field greens, spinach, traditional
tossed salad
(Freshly prepared salad dressing to appropriately accompany each salad)
