Served with a portabella wine sauce

Served with a caper, lemon butter sherry wine sauce

Served with a Marsala wine sauce of artichokes, roasted red peppers, & mushrooms

Served with a Marsala sauce of artichokes, roasted red peppers, & mushrooms. Topped with fresh asparagus spears and provolone cheese.

Served with a supreme sauce

Served with a caper lemon sherry wine sauce

Roasted with a portabella cognac wine sauce

Served with a mushroom wine sauce

Served with a Marsala demi-glaze