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ossitto's Catering
Chef Luciano Rossitto
MAIN PLATES
CHICKEN
Chicken Marsala
Served with a portabella wine sauce
Chicken Piccata
Served with a caper, lemon butter sherry wine sauce
Chicken Rollatini
Served with a Marsala wine sauce of artichokes, roasted red peppers, & mushrooms
Chicken Paradisio
Served with a Marsala sauce of artichokes, roasted red peppers, & mushrooms. Topped with fresh asparagus spears and provolone cheese.
Stuffed Chicken Florentine
Served with a supreme sauce
Chicken Francaise
Served with a caper lemon sherry wine sauce
BEEF
Beef Tenderloin
Roasted with a portabella cognac wine sauce
Roasted Ribeye with an au jus
Roast Beef
Served with a mushroom wine sauce
Beef Stroganoff
PORK
Stuffed Pork Tenderloin
Served with a Marsala demi-glaze
SEAFOOD
Baked Stuffed Shrimp
Baked Stuffed Lobster Tails
Baked Stuffed Filet of Sole
Grilled Salmon
Grilled Sea Bass
Shrimp Scampi
Seafood Newburg
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Chef Luciano Rossitto | rossittoscatering@gmail.com
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